Chemical basis for beef charqui meat texture
Youssef, Elza Y., Garcia, Carlos Eduardo Rocha, Yamashita, Fábio, Shimokomaki, MassamiVolume:
50
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/s1516-89132007000400018
Date:
July, 2007
File:
PDF, 109 KB
english, 2007