Antioxidant Contents and Antioxidant Activities of White...

Preventive Nutrition and Food Science 2016 / 06 Vol. 21; Iss. 2

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Lee, Sang Hoon, Oh, Seung Hee, Hwang, In Guk, Kim, Hyun Young, Woo, Koan Sik, Woo, Shun Hee, Kim, Hong Sig, Lee, Junsoo, Jeong, Heon Sang
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Volume:
21
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2016.21.2.110
Date:
June, 2016
File:
PDF, 309 KB
english, 2016
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