Microencapsulation of Curcumin by a Spray-Drying Technique Using Gum Arabic as Encapsulating Agent and Release Studies
Bucurescu, Andreea, Blaga, Alexandra Cristina, Estevinho, Berta N., Rocha, FernandoLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2140-3
Date:
July, 2018
File:
PDF, 901 KB
english, 2018