Food Preservation || Use of nanoparticles as a potential...

  • Main
  • Food Preservation || Use of...

Food Preservation || Use of nanoparticles as a potential antimicrobial for food packaging

Nakazato, Gerson
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2017
Language:
english
DOI:
10.1016/B978-0-12-804303-5.00012-2
File:
PDF, 914 KB
english, 2017
Conversion to is in progress
Conversion to is failed