Conversion of 6-gingerol to 6-shogaol in ginger ( Zingiber...

Food Chemistry 2019 / 01 Vol. 270

Conversion of 6-gingerol to 6-shogaol in ginger ( Zingiber officinale ) pulp and peel during subcritical water extraction

Ko, Min-Jung, Nam, Hwa-Hyun, Chung, Myong-Soo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.078
Date:
January, 2019
File:
PDF, 835 KB
english, 2019
Conversion to is in progress
Conversion to is failed