Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking
Xie, Fan, Zhang, Wei, Gong, Shengxiang, Gu, Xinzhe, Lan, Xiaohong, Wu, Jinhong, Wang, ZhengwuVolume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.153
Date:
January, 2019
File:
PDF, 763 KB
english, 2019