Sweetness and sensory properties of commercial and novel...

Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

Ruiz-Aceituno, Laura, Hernandez-Hernandez, Oswaldo, Kolida, Sofia, Moreno, F. Javier, Methven, Lisa
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Volume:
97
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.038
Date:
November, 2018
File:
PDF, 459 KB
english, 2018
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