Physico-chemical and compositional analyses and 5-hydroxymethylfurfural concentration as indicators of thermal treatment intensity in experimental dulce de leche
Francisquini, Júlia d'A, Neves, Leandra NO, Torres, Jansen KF, Carvalho, Antônio F, Perrone, Italo T, da Silva, Paulo Henrique FLanguage:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029918000353
Date:
July, 2018
File:
PDF, 169 KB
english, 2018