Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads
Friedman, Mendel, Huang, Vincent, Quiambao, Quincel, Noritake, Sabrina, Liu, Jenny, Kwon, Ohkun, Chintalapati, Sirisha, Young, Joseph, Levin, Carol E., Tam, Christina, Cheng, Luisa W., Land, KirkwoodLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b01726
Date:
July, 2018
File:
PDF, 628 KB
english, 2018