Physicochemical and Nutritional Stability of Optimized...

Current Nutrition & Food Science 2018 / 01 Vol. 14; Iss. 1

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

Yousefi, Mojtaba, Hossein Goli, Sayed Amir, Kadivar, Mahdi
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Volume:
14
Language:
english
Journal:
Current Nutrition & Food Science
DOI:
10.2174/1573401313666170912164941
Date:
January, 2018
File:
PDF, 2.36 MB
english, 2018
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