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Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador
García-Tenesaca, Marilyn, Navarrete, Eillen, Iturralde, Gabriel, Villacrés Granda, Irina, Tejera, Eduardo, Beltrán-Ayala, Pablo, Giampieri, Francesca, Battino, Maurizio, Alvarez-Suarez, JoséVolume:
19
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms19010045
Date:
December, 2017
File:
PDF, 943 KB
english, 2017