Soy Isoflavones in Nutritionally Relevant Amounts Have...

Molecules 2015 / 01 Vol. 20; Iss. 2

Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue

Giordano, Elena, Dávalos, Alberto, Crespo, Maria, Tomé-Carneiro, Joao, Gómez-Coronado, Diego, Visioli, Francesco
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Volume:
20
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules20022310
Date:
January, 2015
File:
PDF, 909 KB
english, 2015
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