Evaluation of Antioxidant Potential of “Maltese Mushroom”...

Nutrients 2013 / 01 Vol. 5; Iss. 1

Evaluation of Antioxidant Potential of “Maltese Mushroom” (Cynomorium coccineum) by Means of Multiple Chemical and Biological Assays

Zucca, Paolo, Rosa, Antonella, Tuberoso, Carlo, Piras, Alessandra, Rinaldi, Andrea, Sanjust, Enrico, Dessì, Maria, Rescigno, Antonio
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Volume:
5
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu5010149
Date:
January, 2013
File:
PDF, 645 KB
english, 2013
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