Further insight into the role of Ca2+ in broiler pale, soft...

Journal of Food Science and Technology 2018 / 8 Vol. 55; Iss. 8

Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES

Freitas, Arlan S., Carvalho, Leila M., Soares, Adriana L., Madruga, Marta S., Neto, Arnoud C. S., Carvalho, Rafael H., Ida, Elza I., Estevez, Mario, Shimokomaki, Massami
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Volume:
55
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3246-3
Date:
August, 2018
File:
PDF, 2.55 MB
english, 2018
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