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Differences in egg and milk food challenge outcomes based on tolerance to the baked form
Capucilli, Peter, Cianferoni, Antonella, Fiedler, Joel, Gober, Laura, Pawlowski, Nicholas, Ram, Gita, Saltzman, Rushani, Spergel, Jonathan M., Heimall, JenniferLanguage:
english
Journal:
Annals of Allergy, Asthma & Immunology
DOI:
10.1016/j.anai.2018.07.018
Date:
July, 2018
File:
PDF, 984 KB
english, 2018