Protein crosslinking improves the thermal resistance of...

Bioelectrochemistry 2018 / 12 Vol. 124

Protein crosslinking improves the thermal resistance of plastocyanin immobilized on a modified gold electrode

Olloqui-Sariego, José Luis, Díaz-Quintana, Antonio, De la Rosa, Miguel Ángel, Calvente, Juan José, Márquez, Inmaculada, Díaz-Moreno, Irene, Andreu, Rafael
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Volume:
124
Language:
english
Journal:
Bioelectrochemistry
DOI:
10.1016/j.bioelechem.2018.07.013
Date:
December, 2018
File:
PDF, 1.66 MB
english, 2018
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