Extrusion processing characteristics of whole grain flours...

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Extrusion processing characteristics of whole grain flours of select major millets (Foxtail, Finger, and Pearl)

Kharat, Swapnil, Medina-Meza, Ilce G., Kowalski, Ryan J., Hosamani, Arunkumar, C.T., Ramachandra, Hiregoudar, Sharanagouda, Ganjyal, Girish M
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.07.002
Date:
July, 2018
File:
PDF, 1.09 MB
english, 2018
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