Comparison of (Poly)phenolic compounds and antioxidant...

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Food Chemistry 2018 / 7

Comparison of (Poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Zhu, MengTing, Huang, YouSheng, Wang, YangLing, Shi, Ting, Zhang, LuLu, Chen, Yi, Xie, MingYong
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.151
Date:
July, 2018
File:
PDF, 1.20 MB
english, 2018
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