![](/img/cover-not-exists.png)
Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism
Wang, Jingyi, Zhang, Wanjun, Tang, Cuie, Xiao, Juan, Xie, Bijun, Sun, ZhidaVolume:
48
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.07.015
Date:
September, 2018
File:
PDF, 1.89 MB
english, 2018