Improving survivability of Lactobacillus plantarum in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2018 / 11 Vol. 97

Improving survivability of Lactobacillus plantarum in alginate-chitosan beads reinforced by Na-tripolyphosphate dual cross-linking

Vaziri, Asma Sadat, Alemzadeh, Iran, Vossoughi, Manouchehr
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Volume:
97
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.07.037
Date:
November, 2018
File:
PDF, 2.23 MB
english, 2018
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