High stoichiometric food quality increases moulting organism vulnerability to pollutant impacts: An experimental test with Gammarus fossarum (Crustacea: Amphipoda)
Arce-Funck, Julio, Crenier, Clément, Danger, Michael, Billoir, Elise, Usseglio-Polatera, Philippe, Felten, VincentVolume:
645
Language:
english
Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2018.07.227
Date:
December, 2018
File:
PDF, 1.74 MB
english, 2018