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Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri
Lee, Sang Mi, Lee, Joo Young, Cho, Youn Jeung, Kim, Moon Seok, Kim, Young-SukLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14221
Date:
July, 2018
File:
PDF, 291 KB
english, 2018