Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date ( Phoenix dactylifera ) fruit stored in modified atmosphere packages
Alsawmahi, Omer N., Al-Juhaimi, Fahad, Alhamdan, Abdullah M., Ghafoor, Kashif, Adiamo, Oladipupo Q., Mohamed Ahmed, Isam A., Hassan, Bakri H., Ehmed, Kheled A., Babiker, Elfadil E., Abdelkarim, DiaeldLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12576
Date:
July, 2018
File:
PDF, 843 KB
english, 2018