Lactic acid fermentation of Chinese yam (Dioscorea...

Biotechnology and Bioprocess Engineering 2006 / 06 Vol. 11; Iss. 3

Lactic acid fermentation of Chinese yam (Dioscorea batatasDecne) flour and its pharmacological effect on gastrointestinal function in rat model

Kyung Ok Shin, Jeong Ryae Jeon, Ji Seon Lee, Jong Yeon Kim, Chu Hee Lee, Soon Dong Kim, Yeon-Su Yu, Doo Hyun Nam
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Volume:
11
Pages:
5
DOI:
10.1007/bf02932037
Date:
June, 2006
File:
PDF, 187 KB
2006
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