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Isolation of off-flavors and odors from tuna fish oil using supercritical carbon dioxide
Hyung-Seob Roh, Ji-Yeon Park, Sun-Young Park, Byung-Soo ChunVolume:
11
Language:
english
Pages:
7
DOI:
10.1007/bf02932073
Date:
December, 2006
File:
PDF, 275 KB
english, 2006