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IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS
M. J. Gupta,, J. M. Irudayaraj,, Z. Schmilovitch,, A. Mizrach,Volume:
49
Year:
2006
Language:
english
Journal:
Transactions of the ASABE
DOI:
10.13031/2013.21708
File:
PDF, 362 KB
english, 2006