IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN...

IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS

M. J. Gupta,, J. M. Irudayaraj,, Z. Schmilovitch,, A. Mizrach,
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Volume:
49
Year:
2006
Language:
english
Journal:
Transactions of the ASABE
DOI:
10.13031/2013.21708
File:
PDF, 362 KB
english, 2006
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