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Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit
González, Freddy, Igual, Marta, Camacho, María del Mar, Martínez-Navarrete, NuriaVolume:
14
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0387
File:
PDF, 3.15 MB
english