Phisicochemical, sensory, and microbiological evaluation...

Food Science and Technology (Campinas) 2013 / 12 Vol. 33; Iss. 4

Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Dias, Mônica de Lucena Lira Aguiar, Salgado, Silvana Magalhães, Guerra, Nonete Barbosa, Livera, Alda Verônica Souza, Andrade, Samara Alvachian Cardoso, Ximenes, Graciliane Nobre da Cruz
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Volume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612013000400030
Date:
December, 2013
File:
PDF, 459 KB
english, 2013
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