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Phenolic compounds with antioxidant capacity of the native Andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad- Peru
Rojas-Padilla, Carmen, Vásquez-Villalobos, VíctorVolume:
7
Language:
english
Journal:
Scientia Agropecuaria
DOI:
10.17268/sci.agropecu.2016.03.22
Date:
September, 2016
File:
PDF, 808 KB
english, 2016