Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora...

Antioxidants 2014 / 12 Vol. 3; Iss. 4

Rosmarinic Acid, a New Polyphenol from Baccaurea ramiflora Lour. Leaf: A Probable Compound for Its Anti-Inflammatory Activity

Usha, Talambedu, Middha, Sushil, Bhattacharya, Malay, Lokesh, Prakash, Goyal, Arvind
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Antioxidants
DOI:
10.3390/antiox3040830
Date:
December, 2014
File:
PDF, 600 KB
english, 2014
Conversion to is in progress
Conversion to is failed