Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods
Mingyai, Sukanya, Kettawan, Aikkarach, Srikaeo, Khongsak, Singanusong, RiantongVolume:
66
Year:
2017
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17014
File:
PDF, 767 KB
english, 2017