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The changes in chemical composition of Holothuria tubulosa (Gmelin, 1788) with ambient-drying and oven-drying methods
Bilgin, Şengül, Öztürk Tanrikulu, HaticeLanguage:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.703
Date:
June, 2018
File:
PDF, 393 KB
english, 2018