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Beer in Health and Disease Prevention || The Antioxidant Capacity of Beer: Relationships Between Assays of Antioxidant Capacity, Color and Other Alcoholic and Non-alcoholic Beverages
Fegredo, Justin A.Year:
2009
Language:
english
DOI:
10.1016/b978-0-12-373891-2.00046-8
File:
PDF, 287 KB
english, 2009