An electrochemical biosensor based on...

Food Chemistry 2019 / 01 Vol. 271

An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries

Asnaashari, Maryam, Kenari, Reza Esmaeilzadeh, Farahmandfar, Reza, Abnous, Khalil, Taghdisi, Seyed Mohammad
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Volume:
271
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.150
Date:
January, 2019
File:
PDF, 1.16 MB
english, 2019
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