Sommelier training – Dialogue seminars and repertory grid...

International Journal of Gastronomy and Food Science 2018 / 10 Vol. 13

Sommelier training – Dialogue seminars and repertory grid method in combination as a pedagogical tool

Herdenstam, Anders P.F., Nilsen, Asgeir Nikolai, Öström, Åsa, Harrington, Robert J.
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Volume:
13
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2018.07.002
Date:
October, 2018
File:
PDF, 1.62 MB
english, 2018
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