Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania
Mahugija, John Andrew Marco, Njale, EmmanuelVolume:
73
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.07.010
Date:
October, 2018
File:
PDF, 1.06 MB
english, 2018