Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked...

Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania

Mahugija, John Andrew Marco, Njale, Emmanuel
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Volume:
73
Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2018.07.010
Date:
October, 2018
File:
PDF, 1.06 MB
english, 2018
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