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Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
Wu, Ding-Tao, Guo, Huan, Lin, Shang, Lam, Shing-Chung, Zhao, Li, Lin, De-Rong, Qin, WenLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.07.016
Date:
July, 2018
File:
PDF, 1.38 MB
english, 2018