Methods for the evaluation of antibiotic resistance in...

Ciência Rural 2017 Vol. 47; Iss. 8

Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages

Wolupeck, Hanna Lethycia, Morete, Crisley Aparecida, DallaSanta, Osmar Roberto, Luciano, Fernando Bittencourt, Madeira, Humberto Maciel França, Macedo, Renata Ernlund Freitas de
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Volume:
47
Year:
2017
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20160966
File:
PDF, 588 KB
english, 2017
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