Microencapsulation by lyophilization of carotenoids...

Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent

NOGUEIRA, Michelle Barboza, PRESTES, Caroline Furtado, BURKERT, Janaina Fernandes de Medeiros
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.05417
Date:
December, 2017
File:
PDF, 744 KB
english, 2017
Conversion to is in progress
Conversion to is failed