Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal by a Membrane Associated Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization
Nath, Arijit, Szécsi, Gábor, Csehi, Barbara, Mednyánszky, Zsuzsa, Kiskó, Gabriella, Bányai, Éva, Dernovics, Mihály, Koris, AndrásVolume:
55
Year:
2017
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.55.03.17.5040
File:
PDF, 1.58 MB
english, 2017