Biochemical Components Associated With Microbial Community...

Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea

Li, Qin, Chai, Shuo, Li, Yongdi, Huang, Jianan, Luo, Yu, Xiao, Lizheng, Liu, Zhonghua
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.01509
Date:
July, 2018
File:
PDF, 2.43 MB
english, 2018
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