![](/img/cover-not-exists.png)
Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea
Li, Qin, Chai, Shuo, Li, Yongdi, Huang, Jianan, Luo, Yu, Xiao, Lizheng, Liu, ZhonghuaVolume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.01509
Date:
July, 2018
File:
PDF, 2.43 MB
english, 2018