Comparison on Phenolic Compounds and Antioxidant Properties...

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

Jiang, Bao, Zhang, Zhen-Wen
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Volume:
17
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules17088804
Date:
July, 2012
File:
PDF, 348 KB
english, 2012
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