Banana Vinegars Production Using Thermotolerant Acetobacter...

Journal of Food Research 2015 / 01 Vol. 4; Iss. 2

Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine

Konate, Moussa, Akpa, Eric E., Bernadette, Goualie G., Koffi, Louis B., Honore, Ouattara G., Niamke, Sebastien L.
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Volume:
4
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v4n2p92
Date:
January, 2015
File:
PDF, 1.40 MB
english, 2015
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