Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt
Chen, Gengjun, Ehmke, Laura, Sharma, Chetan, Miller, Rebecca, Faa, Pierre, Smith, Gordon, Li, YonghuiLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.157
Date:
July, 2018
File:
PDF, 1.14 MB
english, 2018