Relationships between composition, microstructure and...

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Food Research International 2018 / 7

Relationships between composition, microstructure and cooking performances of six potato varieties

Romano, Annalisa, D'Amelia, Vincenzo, Gallo, Veronica, Palomba, Sara, Carputo, Domenico, Masi, Paolo
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.033
Date:
July, 2018
File:
PDF, 5.99 MB
english, 2018
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