ESBL- and AmpC-producing Escherichia coli from legally...

ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries

Müller, Anja, Jansen, Wiebke, Grabowski, Nils Th., Monecke, Stefan, Ehricht, Ralf, Kehrenberg, Corinna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
283
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.06.009
Date:
October, 2018
File:
PDF, 972 KB
english, 2018
Conversion to is in progress
Conversion to is failed