ESBL- and AmpC-producing Escherichia coli from legally and illegally imported meat: Characterization of isolates brought into the EU from third countries
Müller, Anja, Jansen, Wiebke, Grabowski, Nils Th., Monecke, Stefan, Ehricht, Ralf, Kehrenberg, CorinnaVolume:
283
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.06.009
Date:
October, 2018
File:
PDF, 972 KB
english, 2018