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Temperature-treated gluten proteins in Gluten-Friendly™ bread increase mucus production and gut-barrier function in human intestinal goblet cells
Lamacchia, Carmela, Musaico, Daniela, Henderson, Mary E., Bergillos-Meca, Triana, Roul, Morgane, Landriscina, Loretta, Decina, Ivana, Corona, Giulia, Costabile, AdeleVolume:
48
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.07.047
Date:
September, 2018
File:
PDF, 709 KB
english, 2018