A state-of-the-art review on the elaboration of fish...

Trends in Food Science & Technology 2018 / 09 Vol. 79

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

Hosseini, Seyed Fakhreddin, Gómez-Guillén, M. Carmen
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Volume:
79
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.07.022
Date:
September, 2018
File:
PDF, 1.76 MB
english, 2018
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