Quality assessment of dry noodles made from blend of mocaf...

IOP Conference Series Earth and Environmental Science 2017 / 12 Vol. 101

Quality assessment of dry noodles made from blend of mocaf flour, rice flour and corn flour

Afifah, N, Ratnawati, L
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Volume:
101
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/101/1/012021
Date:
December, 2017
File:
PDF, 1.01 MB
english, 2017
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