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Chemical characteristic of salt fermented meat inoculated with Pediococcus ssp
Pramono, Y B, Rahayu, E S, Suparmo,, Utami, T, Nurwantoro,, Yunianto, V DVolume:
102
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/102/1/012096
Date:
January, 2018
File:
PDF, 327 KB
english, 2018